Stalking the Wild Asparagus book. Read 79 reviews from the world's largest community for readers. Euell Gibbons was one of the few people in this country. Get Free Read & Download Files Stalking The Wild Asparagus Euell Gibbons PDF. STALKING THE WILD ASPARAGUS EUELL GIBBONS. Download: Stalking. Stalking The Wild Asparagus [Euell Gibbons] on guardtertorsmaxbank.ml *FREE* shipping on qualifying offers. Euell Gibbons was one of the few people in this country to.
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OK, so you are in a likely spot. What to look for? But finding them can be the devil. Your best bet is to look for old plants from the previous year. Asparagus is an herbaceous perennial, meaning the growth above ground dies back every year. As a flourishing plant, asparagus is tall, up to 6 feet tall, and ferny, like fennel or dill.
There are male and female plants, and the female plants will eventually sport pretty red berries all over the ferny foliage. If you do, mark the spot on a GPS or make a mental note so you can return in early spring.
Winters in even mild areas like mine will often knock that old growth over, so you will need to look for what appears to be a dead ferny plant on the ground.
It helps to know that the foliage all stems from the central stalk, which was the asparagus spear. If you are still unsure, look at the base of the dead plant: It should have scars identical to the triangular leaf scars on every asparagus stalk.
Once you find a plant, stop. Let your eyes adjust. Finding asparagus spears can often be as hard as finding morels. But once you do spot them, you can go to town. Use a knife to cut each spear at ground level.
Generally speaking, a plant puts up a set of skinny spears first, then fat ones, then finishes with skinny ones. Many times the plant will send up a precocious spear so early that it has already begun to fern out by the time you are out looking. This is a boon to spotting the plant. So you can come back to a patch a couple times. To ask other readers questions about Stalking the Wild Asparagus , please sign up. Be the first to ask a question about Stalking the Wild Asparagus.
Lists with This Book. Community Reviews. Showing Rating details. Sort order. May 06, Jeanne rated it really liked it Recommends it for: Anyone interested in foraging or survivalism. What a great book! This guide to foraging is more of a folksy cookbook than a field guide, but well worth a read. The author has a grandfatherly style I really enjoy.
The only thing that would make it better are more tips for recogni What a great book! The only thing that would make it better are more tips for recognizing the edible plants described in book, and actual photos instead of line drawings.
I plan on downloading this book and finding another that is more a field-guide type. Trying The Forager's Harvest: Loved this book. Read it all the time.
The grand-daddy of foraging in America! Oct 25, craige rated it liked it Shelves: But come on! So I basically borrowed a book from the library to read 2. In any event, I found some of the other chapters interesting, although I got tired of the author repeatedly saying he has no use for wine. We get it! View 1 comment.
May 08, Oliver White rated it it was amazing. Excellent guide to beginning with wild foods and a great segment on tapping maples and other wild foods and various preparations as well as a crucial herb distillation process that can be done for cheap but you cannot use aluminum or iron stainless steel is preferable for distillation. Jul 23, Nicole Heggelund rated it really liked it. I now recognize the edible, wild plants that I have been seeing everyday on my walk! Anyone want to come over for some milkweed?
Apr 05, Beckina rated it liked it. More of a cookbook than guide. Sort of sweetly old fashioned with its emphasis on pies and jellies. The sense of humor and writing style are nice.
Nov 29, Kerry Shoji rated it really liked it. A thoroughly enjoyable book for foragers or want-to-be-foragers. Delightfully written by a very enthusiastic and passionate forager. I am old enough to remember the Grape Nuts TV commercial with Euell Gibbons in the s - people made him out to be a kooky health food nut - but he was just ahead of the times.
Although the book has black and white drawings of the plants I have the edition , I wi A thoroughly enjoyable book for foragers or want-to-be-foragers. Although the book has black and white drawings of the plants I have the edition , I wish it contained color photographs or drawings of the plant in season for easier identification.
Maybe this has been revised in newer editions of this book. Sep 26, Ricky rated it it was amazing. My favorite foraging book, so good that I read it cover to cover. This guy loves his wild plants and it seems like he has tried cooking every one of them in every way possible. I love that it also includes a section on "foraging" meat. It's old so it doesn't have color photographs my copy at least , but it wasn't hard to look up dozens on my little computer as I read.
Aug 30, Story rated it it was amazing. A classic. Gibbons' style is approachable and his tone more progressive than many things I've read from the middle of the 20th century. But more than anything else, it's practical, useful, and a fantastic jumping off point. His insistence on scientific names is a real boon for identification, and his recipes at least those that I've tried are indeed quite good.
Feb 18, Nicole rated it really liked it Shelves: Excellent resource for living off the land. Useful and entertaining writings. May 25, Jane rated it it was amazing Shelves: I run a book group that meets at a local and sustainable foods restaurant.
We discussed Stalking the Wild Asparagus this month. This book was published in and is rightfully considered a bible of the environmental movement and a primer for anyone interested in healthy, inexpensive eating.
I didn't expect to enjoy this book very much, but I was wrong. I found it easy to read and full of interesting tidbits. For example, I learned that the Pecan tree is a member of the hickory family! The autho I run a book group that meets at a local and sustainable foods restaurant.
The author has a familiar, jovial narrative style that was very inviting. The whole group enjoyed reading it and we had a great discussion. This is a reference book broken into chapters on different wild plants. I love oak trees and particularly enjoyed the chapter on acorns. Reading it made me eager to try candied acorns. Gibbons really knows his subject matter. Just like Katniss Everdeen from The Hunger Games series by Suzanne Collins, at one point in his teenaged years Gibbons saved his family from starving by providing food from the wild.
Stalking the Wild Asparagus has held up very well.
Suburbanites "pay exorbitant prices for tasteless greenhouse produce and week-old vegetables from Florida or California, and never realize that they have driven their station wagons past tons of much better vegetables on the way to the supermarket. They feel smugly superior to the rummaging people they passed along the way.
There's nothing smart about eating poor food and getting gypped in the bargain, when nature is offering much better fare for the taking. My only criticism is that he does downplay the challenge of actually identifying some of these plants in the field.
On the other hand, he strongly words his chapter about taking care when foraging for wild mushrooms. I need to get a copy on my shelf before the collapse of civilization because it would certainly come in handy if we had no electricity and limited food sources. If you are interested in alternative food sources and the environment, I definitely recommend Stalking the Wild Asparagus.
In , he married Freda Fryer, a teacher, and both decided to join the Society of Friends the Quakers , stating "I became a Quaker because it was the only group I could join without pretending to beliefs that I didn't have or concealing beliefs that I did have.
Around , through his wife's urging and support, he was able to follow through on his earlier aspirations and turn to writing. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. He was widely published in various magazines, including two pieces that appeared in National Geographic Magazine. The first article, in the July issue, described a two-week stay on an uninhabited island off the coast of Maine where Gibbons along with his wife Freda and a few family friends relied solely on the island's resources for sustenance.
A television commercial for Post Grape-Nuts cereal featured Gibbons asking viewers "Ever eat a pine tree?